South Carolina Pimento Cheese History. Duke’s was the regional brand of south carolina. While the origins of pimento cheese started farther north than most expect, columbia, south carolina, claims to be the home of the first printed recipe of the piquant.
It’s simple and it’s good, and. While pimento cheese was being served at dinner.
Here Is How Each Ingredient Played An Important Role.
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Starting Off As A Cheap Combination Of Readily Available Components In The Area.
Around 1911, when imported spanish pimentos were an expensive but.
Combine Shredded Cheddar, Softened Cream Cheese, Mayo, Drained Pimentos, Grates Onion, Black Pepper, And Garlic.
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For Over 40 Years, Nick Rangos, A Local Caterer From Aiken, South Carolina, Was The Man Responsible For Making The Pimento Cheese That The Patrons At The Masters.
The recipe called for cream cheese, pimento peppers, and a few other.
Packaged Pimento Cheese Was Sold Widely In The South, Too.
We have cheese on our mind, so we started to think about the south’s beloved spread, pimento cheese.the popular cheese, which usually consists of cream.
In New York In The 1870S, Farmers Began Making A Soft, Unripened Cheese (What We Know As Cream Cheese) That Quickly Became Widely Produced.